saymyname
Safe Space Counsellor
bought a shit ton of veg on sale last week. and got some snap lids finally, plus i need some space in the fridge since i will be cooking that motherfuckingturkey tomorrow.
so i'm making more canned beets today (this is pretty close to the recipe i use, except i omit any spice/flavours and just use 1T of pickling salt) and i'm thinking about making some carrot cake jam, because 10lbs of carrots take up too much valuable real estate. (if you havent been to rock recipes before, he's got some great recipes. love the tea buns.)
but while i was looking for a carrot recipe (which it looks like i will fuck with since i am not happy with what i am finding), i decided to have a look at the canning guidelines again and found this nifty little link from the USDA about the principles of home canning that others might find helpful if you are new to canning, or just want a refresher on food safety and shit.
so i'm making more canned beets today (this is pretty close to the recipe i use, except i omit any spice/flavours and just use 1T of pickling salt) and i'm thinking about making some carrot cake jam, because 10lbs of carrots take up too much valuable real estate. (if you havent been to rock recipes before, he's got some great recipes. love the tea buns.)
but while i was looking for a carrot recipe (which it looks like i will fuck with since i am not happy with what i am finding), i decided to have a look at the canning guidelines again and found this nifty little link from the USDA about the principles of home canning that others might find helpful if you are new to canning, or just want a refresher on food safety and shit.
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