The United States of America’s Semiquincentennial

border_humper

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I have put the ribs on. Haven’t started the beans yet. Happy it’s a Saturday so I have the day off to make good food and work a bit outside. Possibly some fire table later if the Thermacells hold the mosquitos at bay.

Do you have interesting plans or good food you’re preparing this weekend? Feeling rich enough to take a drive across the border?


View: https://x.com/usembassytokyo/status/2072620415646585061?
 
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I’m driving to visit my parents in Victoria in a couple hours after the dogs are fed and walked. 21 hour drive, right into the belly of the beast.

What kind of ribs you making?
 
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