Re-posting material from here:
Here are the things anons have dug on that, based on preliminary research, seem to have some potential to reduce spike protein damage – either by protecting cells from the spikes, or by dissolving the spikes themselves.
A) Sources Of Shikimic Acid
C) Acetylcysteine (also called N-Acetylcysteine or NAC) – an amino acid often sold as 200mg tabs that the FDA suddenly wants to regulate now.
They also give medical citations for these at the thread linked above.
Here are the things anons have dug on that, based on preliminary research, seem to have some potential to reduce spike protein damage – either by protecting cells from the spikes, or by dissolving the spikes themselves.
A) Sources Of Shikimic Acid
- Pine needle tea
- Fennel tea (you know, the seeds they put in Italian sausage)
- Anise tea (the star-like things they use in Chinese cooking, taste like liquorice)
C) Acetylcysteine (also called N-Acetylcysteine or NAC) – an amino acid often sold as 200mg tabs that the FDA suddenly wants to regulate now.
They also give medical citations for these at the thread linked above.
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